Carlos Mendez
Founder & Executive Chef
With over 20 years in the culinary world, Carlos founded Chuys with a vision to bring authentic, bold flavors to every table. His recipes are the soul of everything we do.
Our Story
About Chuys
Chuys has been serving bold, authentic flavors across the United States — bringing people together through unforgettable dining experiences and the warmth of chuy's legendary hospitality.
Order NowOur Beginning
The Story Behind Chuys
Chuys was founded with a single, powerful idea — that every meal should feel like a celebration. Born from a passion for bold, authentic cuisine and genuine hospitality, our chuys journey began at a small kitchen table where recipes were crafted with love, tradition, and a whole lot of flavor.
From the very first day, chuy's philosophy was simple: source the finest ingredients, respect time-honored recipes, and treat every guest like family. That ethos has never changed — it's the foundation of everything we do at Chuys across the United States.
15+ Years
Serving Guests
50,000+
Happy Customers
4.8 Stars
Average Rating
Fresh Daily
Ingredients Sourced
Our Mission
"To create extraordinary dining moments by blending authentic flavors, genuine hospitality, and a deep respect for community — one plate at a time."
What We Stand For
Our Core Values
These principles guide every decision we make at Chuys, from the kitchen to the table and beyond.
Passion for Food
Every dish we prepare is infused with genuine passion. We believe food is an expression of love, and that shows in every bite at Chuys.
Fresh Quality
We source our ingredients fresh daily from trusted local and regional suppliers, ensuring every meal meets our exacting quality standards.
Community First
Chuys is more than a restaurant — it's a gathering place. We invest in our local community and celebrate the diversity that surrounds us.
Integrity Always
From honest ingredients to transparent pricing, integrity is at the heart of everything we do. We earn your trust with every meal we serve.
Our Journey
Chuys Through the Years
From a single location to a beloved brand across the United States — here's how chuy's story unfolded.
2009
The First Plate
Chuys opened its doors in Birmingham, Alabama with a small but mighty menu built around bold, authentic flavors. The neighborhood fell in love instantly.
2011
First Recognition
Just two years in, Chuys earned its first regional dining award, validating what our guests already knew — the food was something truly special.
2014
Menu Expansion
Responding to growing demand, we expanded our menu to include seasonal offerings, vegetarian options, and signature chuy's house specialties that have become fan favorites.
2017
Delivery Launch
Chuys brought the restaurant experience to your door with the launch of our full-service delivery program, reaching more guests across the United States than ever before.
2020
Community Strong
During challenging times, Chuys pivoted to support local healthcare workers and community organizations with thousands of meals donated across the Birmingham area.
2023
Digital Transformation
We launched our new online ordering platform and revamped the in-restaurant experience, making it easier than ever to enjoy everything Chuys has to offer.
2025
Franchise Program
Chuys launched its official franchise program, inviting passionate entrepreneurs to bring the chuy's experience to new communities across the United States and beyond.
The People Behind the Plates
Meet Our Team
The heart of Chuys is our dedicated team — talented, passionate individuals who make every dining experience extraordinary.
Maria Santos
Head of Operations
Maria keeps the Chuys engine running smoothly. Her dedication to operational excellence ensures every guest receives a seamless, memorable experience.
James Rivera
Head Chef & Menu Dev.
James brings creativity and precision to the Chuys kitchen. He constantly evolves the menu, blending classic traditions with modern culinary innovation.
Sophie Chen
Guest Experience Mgr.
Sophie ensures that every guest who walks through our doors — or orders online — feels genuinely welcomed and valued. Hospitality is her superpower.