Our Menu
Explore authentic Tex-Mex flavors crafted with fresh ingredients. From sizzling fajitas to hand-rolled enchiladas — every dish tells a story at Chuys.
Kick Things Off Right
Fresh, bold bites to get your taste buds fired up — perfect to share or enjoy solo.
Tableside Guacamole
Made fresh to order with perfectly ripe avocados, lime juice, cilantro, tomato and jalapeño. A Chuys staple.
Chili-Lime Wings
Crispy wings tossed in a bold chili-lime glaze, served with chipotle ranch dipping sauce and celery sticks.
Fiesta Starter Salad
Crisp romaine, black beans, roasted corn, cotija cheese and avocado slices tossed in a zesty lime-cilantro vinaigrette.
Chuy's Famous Tacos
Handcrafted on fresh corn or flour tortillas — loaded with bold fillings and house-made salsas.
Carne Asada Tacos
Grilled, marinated skirt steak on warm corn tortillas with diced white onion, fresh cilantro, tomatillo salsa and a squeeze of lime.
Spicy Shrimp Tacos
Gulf shrimp sautéed in chipotle butter, served on flour tortillas with fresh mango slaw, avocado crema and pickled red onion.
Roasted Veggie Tacos
Seasonal roasted vegetables, black beans, cotija cheese and chipotle sauce wrapped in charred corn tortillas. Fresh, colorful, satisfying.
Hand-Rolled Enchiladas
Classic Tex-Mex comfort — stuffed, smothered and baked to bubbling perfection. The chuy's way.
Classic Beef Enchiladas
Three hand-rolled corn tortillas stuffed with seasoned ground beef, smothered in red chile sauce and melted cheddar. Served with rice and beans.
Chicken Enchiladas Verdes
Tender pulled chicken in flour tortillas, drenched in bright tomatillo verde sauce, topped with crema fresca, queso fresco and fresh cilantro.
Cheese Enchiladas Mole
Three cheese-packed corn tortillas draped in our rich, house-made mole negro. Garnished with sesame seeds and a sprinkle of cotija. A true classic.
Chuy's Sizzling Fajitas
Hear them sizzle — served on a cast-iron skillet with warm tortillas, guac, sour cream and pico.
Grilled Chicken Fajitas
Juicy marinated chicken breast with sautéed peppers and onions on a sizzling skillet. Comes with flour tortillas, guacamole, sour cream and pico de gallo.
Steak Fajitas
Premium skirt steak strips marinated in our secret blend, grilled over open flame with tri-color peppers and onions. The ultimate Tex-Mex experience.
Portobello Veggie Fajitas
Thick-sliced portobello mushrooms, zucchini, squash, and peppers grilled with garlic-herb butter. A hearty, plant-forward sizzling plate.
Power Bowls & Plates
Filling, balanced and bursting with Tex-Mex flavor — built your way, every time.
Chuys Burrito Bowl
Cilantro-lime rice, black beans, grilled chicken, pico, shredded cheese, guac and chipotle crema all in one glorious bowl.
Grilled Salmon Plate
Atlantic salmon fillet seasoned with cumin and ancho chili, served over Spanish rice with grilled vegetables and lime crema.
Vegan Power Bowl
Quinoa base layered with spiced black beans, roasted sweet potato, pickled cabbage, fresh salsa verde and creamy avocado. 100% plant-based.
Supreme Nachos Plate
House tortilla chips piled high with queso, seasoned beef, jalapeños, black beans, sour cream, guacamole and fresh pico. The ultimate sharing plate.
Indulgent Desserts
End your meal on a high note with our house-made sweets and classics done the Chuys way.
Crispy Churros
Golden, crunchy churros dusted with cinnamon sugar, served with a rich dark chocolate dipping sauce and salted caramel drizzle.
Tres Leches Cake
Light sponge cake soaked in three milks — whole milk, evaporated milk and sweetened condensed milk — topped with whipped cream and fresh berries.
Honey Butter Sopapillas
Warm, pillowy fried pastry squares dusted with powdered sugar and drizzled with wildflower honey butter. A Tex-Mex classic you can't skip.